Tap House Grill Menu

-Menus may vary by location-

All
Snacks
Burgers
Sandwiches
Cluck Yea!
Flatbreads
Soup & Salads
Mains
Dessert

WINGS (TRADITIONAL)

Choice of crispy breaded fried or grilled chicken wings, served with celery and choice of ranch or bleu cheese dressing Sauce Choices: BBQ, Exotic, Classic Buffalo, Bourbon Honey Mustard, Nashville Hot

WINGS (BONELESS)

PORK POT STICKERS

Served with spicy soy ginger and our Award-Winning Exotic Sauce for dipping

ELOTE NUGGETS

Battered and lightly fried, stuffed with cheesy fire-roasted corn, served with ranch

FRESH, SQUEAKY WISCONSIN CHEDDAR CHEESE CURDS

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

GRILLED CHICKEN TENDERS

With chipotle aioli and choice of ranch or bleu cheese dressing

OUR BIG BANG SHRIMP

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with ranch

SPICY BATTERED CAULIFLOWER BITES

White florets tossed in a spicy batter of Aleppo pepper and cumin, served with ranch

BEER-BATTERED CHICKEN TENDERS

Fresh hand-cut chicken breasts, tossed in housemade Sam Adams beer-batter, fried, served with honey mustard and BBQ

SOFT PRETZEL STICKS

Choice of Traditional or Everything, served with a Guinness-Merkts cheese sauce and our honey beer mustard dipping sauce

LOADED TATER “TOTCHOS”

Tater tots topped with our Tap House Lager Chili, housemade Merkts cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes and sour cream

BURGER TRIO

100% Angus Beef, American cheese, Boursin mayo and sweet beer mustard on mini Brioche buns, served with our housemade pickles

PRIME RIB TRIO

Slow-roasted, hand-carved prime rib and mozzarella on mini Brioche buns, served with au jus and horsey sauce

DOUBLE DOUBLE GRILLED CHEESE CHEESEBURGER

2 juicy 4oz 100% Angus Beef topped with 4 slices of American cheese and caramelized onions, on sourdough

TAP HOUSE BREW BURGER

100% Angus Beef topped with choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun

KOBE BEEF BURGER

American Wagyu topped with choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun

BACON, BLEU CHEESE & MUSHROOM BURGER

100% Angus Beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sautéed mushrooms, on a toasted pretzel bun

TIPSY STOUT BURGER

Our housemade stout glaze over 100% Angus Beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun

TURKEY BURGER

Our housemade turkey blend, topped with chipotle aioli, avocado, lettuce and mozzarella, on a toasted potato bun

FARM BURGER

100% Angus Beef topped with cheddar cheese, egg, bacon and Boursin mayo, on a toasted brioche bun

HOUSEMADE BLACK BEAN BURGER

Hand-mixed black beans, pepper and spices, served with avocado, corn salsa, lettuce and chipotle aioli, on a toasted brioche bun

GRILLED CALI CHICKEN CLUB

Two grilled chicken breasts topped with mozzarella, sliced avocado, lettuce and bacon, stacked high on sourdough bread

BARBACOA BÁNH MÌ

Toasted Portuguese milk bread, onion marinated braised beef barbacoa, carrots, cilantro and chipotle aioli

GRILLED MAHI SANDWICH

Seasoned grilled mahi with a soy ginger glaze, topped with marinated onion, grilled pineapple and fresh avocado, on
a brioche bun, with a side of tartar sauce

GARLIC PRIME RIB DIP

Roasted prime rib, shaved, with grilled onions, on Portuguese milk bread with
garlic butter, served with a side of horseradish cream and au jus for dipping | ADD MOZZARELLA $2 SIDE OF GIARDINIERA $1

ROOT BEER BRAISED BEEF & GOUDA SANDWICH

Tenderloin pieces braised in root beer, on our Portuguese milk bread, topped with mushrooms, tomato and gouda

SALMON BLT CLUB

Grilled salmon, avocado, bacon, lettuce, tomato and mayo, served on sourdough

PESTO CHICKEN & BACON WRAP

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon and pesto ranch dressing, wrapped in a flour tortilla

HOT N’ SPICY CRISPY CHICKEN WRAP

Crispy boneless Buffalo chicken, romaine, carrot, celery, ranch dressing and shredded cheddar, wrapped in a flour tortilla

DOUBLE DECKER CHICKEN MELT

2 beer-battered fried chicken breasts topped with housemade Merkts cheddar cheese sauce, lettuce, onion and pickles

THE CLUCKER

Grilled chicken breast, bacon, mayo, tomato, mozzarella, crushed potato chips and lettuce

BOURBON HONEY MUSTARD CHICKEN SANDWICH

Grilled or fried chicken smothered in housemade bourbon honey mustard sauce, topped with bacon, lettuce and
onion, served on a pretzel bun

NASHVILLE HOT

Crispy fried chicken breast, topped with slaw, pickles and our Nashville hot sauce

BBQ CHICKEN & PINEAPPLE FLATBREAD

Mozzarella and gouda cheese, covered with diced bbq chicken, onion slices and pineapple, with a drizzle of bbq sauce

VERY VERY VEGGIE FLATBREAD

Olive oil, roasted tomatoes, arugula, red peppers, onion, mushrooms and goat cheese, with a balsamic drizzle

CHICAGO PRIME FLATBREAD

Roasted garlic and shaved slices of prime rib, smothered with grilled onions and mozzarella, served with giardiniera

BARBACOA FLATBREAD

Slow-roasted beef barbacoa, topped with diced tomato, cilantro, jalapeños, chipotle aioli and pepper jack cheese

TAP HOUSE LAGER CHILI

Ground beef simmered in Half Day Brewing’s Frozen Tundra IPA, topped with Merkts cheese
sauce, sour cream and diced green onion

BEER CHEESE 'N PRETZEL SOUP

Creamy Wisconsin aged mild cheddar and Monterey Jack cheeses, blended together
with Half Day Brewing’s Frozen Tundra IPA, topped with pretzel crostini

HOUSE SALAD

Mixed greens, carrot, celery, red onion, tomato and cucumber, with choice of housemade dressing: bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian

"THE WEDGE”

Iceberg lettuce topped with 4 slices of peppered-sugar bacon, tomato, bleu cheese crumbles, crispy haystack onion strings and bleu cheese dressing| Add Chicken $5 Shrimp $6

MAMBO CAESAR SALAD WITH GRILLED CHICKEN

Chopped Romaine tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles,
pretzel croutons and Parmesan cheese | Sub Shrimp $4 Mahi $5

CHICKEN COBB SALAD

Chopped mixed greens, tomato, bacon, chicken, hard-boiled egg, avocado, bleu cheese crumbles and pretzel croutons, with balsamic vinaigrette

GRILLED SALMON SALAD

Grilled Norwegian salmon over a bed of mixed greens, arugula, roasted red pepper, goat cheese and pretzel croutons, with balsamic vinaigrette

THE ORIGINAL MAC ‘N CHEEZ

Our 5 cheese blend sauce poured
over cavatappi noodles, topped with Parmesan and toasted bread crumbs | Add Bacon $3 Chicken $5 Shrimp $6

FISH & CHIPS

Icelandic cod, hand dipped in our
housemade Sam Adams beer-batter, crispy fried, with coleslaw and tartar sauce

CRISPY SHRIMP TACOS

Rock shrimp tacos garnished with lime-marinated cabbage, corn salsa and chipotle aioli, served with beans and rice

FRIED AVOCADO TACOS

Fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa, served with beans and rice

BLACKENED MAHI-MAHI TACOS

Grilled wild-caught South Pacific mahimahi tacos garnished with chipotle aioli, mango salsa and lime slaw, served with
beans and rice

BARBACOA STREET TACOS

Soft corn tortillas topped with slow braised beef barbacoa, garnished with diced onions
and cilantro, served with beans and rice and salsa verde

GRILLED SALMON

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sautéed veggies, drizzled with a soy ginger glaze

GARLIC CHEESE TORTELLINI

Tri-colored cheesy tortellini, smothered in a garlic butter sauce, with roasted red peppers, Parmesan and basil

MAC-NUT BROOKIE SKILLET

Is it a cookie or is it a brownie? Its Both! Served in a skillet, warmed, topped with vanilla ice cream

BUTTER TOFFEE CAKE

With vanilla ice cream and caramel sauce

DONUTS

5 donuts, tossed with cinnamon sugar, drizzled with caramel and served with chocolate sauce