- All
- Appetizers
- Sliders
- Burgers
- Two-Handed Sandwiches
- Wraps
- Mains
- Soup/Salads
- Dessert
- Sides
WINGS (TRADITIONAL)
Served with choice of ranch or bleu cheese dressing | SAUCES BBQ, Exotic, Classic, Mango Habañero, Jerk | RUBS 5 Spice, Garlic Parmesan, Devil’s Dust
WINGS (BONELESS)
Served with choice of ranch or bleu cheese dressing | SAUCES BBQ, Exotic, Classic, Mango Habañero, Jerk |
RUBS 5 Spice, Garlic Parmesan, Devil’s Dust
PORK POT STICKERS
Served with spicy soy ginger and our Award-Winning Exotic Sauce for dipping
GRILLED CHICKEN TENDERS
Get them plain or tossed ‘n sauced! Served with chipotle aioli and choice of ranch or bleu cheese dressing
FRESH, SQUEAKY WISCONSIN CHEDDAR CHEESE CURDS
From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with red pizza sauce
BEER-BATTERED WHISKEY ONION RINGS
Served with Sriracha mayo and ranch sauce
MOZZARELLA PLANKS
Block cheese, hand cut, wrapped in a wonton, fried,
served with our red pizza sauce
OUR BIG BANG SHRIMP
Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce,
with scallions, topped with candied walnuts, served with ranch dressing
SAM ADAMS BEER-BATTERED CHICKEN TENDERS
Fresh hand-cut chicken breasts, tossed in our housemade Sam Adams beer-batter, fried, served with honey mustard and BBQ sauce
FOUR NAPKIN PORK NACHOS
Slow-cooked pork, marinated in tequila and lager, topped with
housemade Merkts cheddar cheese sauce, corn salsa, Cuban black
beans, roasted peppers, onion, lettuce and sour cream
LOADED TATER “TOTCHOS”
Tater tots topped with our Tap House Lager Chili,
housemade Merkts cheddar cheese sauce, corn salsa, shredded
lettuce, green onion, diced tomatoes and sour cream
MAHI MANGO QUESADILLA
Flour tortilla stuffed with blackened mahi, mango salsa and shredded cheese mix, with spicy mango habañero sauce on the side
SOFT PRETZEL STICKS
Choice of Traditional or Everything, served with a Guinness-Merkts cheese sauce and our honey beer mustard dipping sauce
CRISPY LOADED POTATO BOATS
Potato skins stuffed with cheddar cheese, bacon and chive,
fried, dusted with Parmesan, served with sour cream
BURGER TRIO
100% Angus Beef, Boursin mayo and sweet beer mustard, served with our housemade pickles
PRIME RIB TRIO
Slow-roasted, hand-carved prime rib,
served with au jus and horsey sauce
BBQ PORK SHOULDER TRIO
Slow-roasted pulled pork tossed in our Cannonball BBQ sauce, topped with crispy haystack onion strings
TAP HOUSE BREW BURGER
100% Angus Beef topped with choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun
TIPSY STOUT BURGER
Our housemade stout glaze over 100% Angus Beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun
KOBE BEEF BURGER
American Wagyu topped with choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun
ISLAND CHEESEBURGER
100% Angus Beef with mozzarella, marinated onion, pineapple ring and our own spicy Jamaican jerk sauce, on a toasted potato bun
BACON, BLEU CHEESE & MUSHROOM BURGER
100% Angus Beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sautéed mushrooms, on a toasted pretzel bun
TURKEY BURGER
Our housemade turkey blend, topped with chipotle aioli, avocado, lettuce and mozzarella, on a toasted potato bun
ULTIMATE BURGER
Two 4oz butter burger patties topped with mozzarella, bacon, mushrooms, egg and Sriracha mayo, on a toasted potato bun
SWEET BOURBON BBQ BURGER
Two 4oz butter burger patties smothered in Cannonball BBQ sauce, melted cheddar, topped
with a whiskey onion ring, on a pretzel roll
FRENCH ONION BEER BURGER
Swiss cheese, smashed between two 4oz butter burger
patties, topped with more Swiss, caramelized onions and
crispy haystack onion strings, on a toasted potato bun
DOUBLE DECKER, CRISPY BEER-BATTERED CHICKEN MELT
Staff Favorite! Beer-battered fried chicken topped with Merkts cheese, lettuce, onion and pickles, on a potato bun
GRILLED CALI CHICKEN CLUB
Two grilled chicken breasts topped with mozzarella, sliced avocado, lettuce and bacon, stacked high on sourdough bread
TRIPLE DECKER GRILLED CHEESE
Three cheese blend with cheddar, mozzarella and Merkt’s sharp cheddar sauce, with bacon and tomato, stacked high on Texas toast | ADD CHICKEN OR PULLED PORK $5
GARLIC PRIME RIB DIP
Roasted prime rib, shaved, with grilled onions, on Portuguese milk bread with garlic butter, served with a side of horseradish cream and au jus for dipping | ADD MOZZARELLA $2 SIDE OF GIARDINIERA $1
GRILLED MAHI SANDWICH
Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on a potato bun, with a side of tartar sauce
BBQ PORK SANDWICH
Pulled pork tossed in our housemade BBQ sauce, topped with cheddar, crispy haystack onion strings and slaw, on a pretzel bun
PESTO CHICKEN & BACON WRAP
Grilled chicken, mozzarella & Parmesan, lettuce, tomato, bacon, pesto ranch dressing, tossed & wrapped
HOT N’ SPICY CRISPY CHICKEN WRAP
Crispy boneless Buffalo chicken, iceberg, carrot, celery, ranch dressing, shredded cheddar, tossed & wrapped
BLACKENED SHRIMP PESTO WRAP
Blackened shrimp, lettuce, tomato, pickles, pesto ranch dressing, tossed & wrapped
THE ORIGINAL MAC ‘N CHEEZ
Our 5 cheese blend sauce poured over cavatappi noodles,
topped with toasted mozzarella bread crumbs and baked | ADD BACON $3 CHICKEN $5 SHRIMP $6
FISH & CHIPS
Icelandic cod, hand dipped in our housemade Sam Adams beerbatter, crispy fried, served with coleslaw and tartar sauce
CHICKEN TACOS
Marinated chicken tacos garnished with lettuce, pico de gallo and a cheddar and Monterey Jack cheese blend
CRISPY SHRIMP TACOS
Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa
FRIED AVOCADO TACOS
Staff Favorite! Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and Mexican street corn salsa
BLACKENED MAHI-MAHI TACOS
Grilled wild-caught South Pacific mahi-mahi tacos garnished with chipotle ranch dressing, mango salsa and lime slaw
GRILLED SALMON
Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sautéed veggies, drizzled with a soy ginger glaze
CHEESY CHICKEN DELIGHT
Two well-seasoned grilled chicken breasts, topped with crispy bacon and mushrooms, smothered with cheddar
and mozzarella cheeses, served with mashed potatoes, mixed veggies and honeycomb mustard sauce
HOUSE SALAD
Mixed greens, carrot, celery, red onion, tomato and cucumber, with choice of housemade dressing: bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian
BACON & ALE “WEDGE”
A wedge of iceberg lettuce topped with 4 slices of
our peppered-sugar bacon, tomato, bleu cheese crumbles,
crispy haystack onion strings, with bleu cheese dressing | ADD CHICKEN $5 SHRIMP $6
CHICKEN COBB SALAD
Chopped mixed greens, tomato, bacon, chicken,
hard-boiled egg, avocado, bleu cheese, balsamic vinaigrette
GRILLED SALMON SALAD
Grilled Norwegian salmon over a bed of mixed greens, arugula, roasted red pepper and goat cheese, with balsamic vinaigrette
TAP HOUSE LAGER CHILI
Ground beef simmered in
Half Day Brewing’s Open
Sky Lager, topped with
spicy Merkts cheese sauce,
sour cream and diced
green onion
FROZEN TUNDRA BEER CHEESE SOUP
Creamy Wisconsin aged mild cheddar and Monterey Jack, blended together with Half Day Brewing Company Frozen Tundra IPA
KEY LIME PIE
Served with Lilikoi plum sauce, topped with whipped cream
MAC-NUT BROOKIE SKILLET
Is it a cookie or is it a brownie? Its Both!
Served in a skillet, warmed, topped with vanilla ice cream
TAP HOUSE CHEESECAKE
Salted caramel drizzle and mixed berries
FRIES
TATER TOTS
MASHED POTATOES
VEGGIE OF THE DAY
BROWN RICE & QUINOA
CUBAN BLACK BEANS & RICE
